Where to dine this weekend: Casual Mediterranean fare with views over Marina BayWith stunning views over
เล่น สล็อตXO ได้กำไรง่าย ๆ และได้เงินจริง! the Marina Bay waterfront, Riviera is a well-loved fine dining destination in Singapore, known for its innovative and modern Mediterranean fare.
Now, the restaurant is diversifying its offerings with a new concept that offers a more casual dining experience. It has carved out a stylish and relaxed lounge area, The Lounge at Riviera, which serves up relaxed Mediterranean fare ideal for sharing.
The new menu for The Lounge at Riviera is conceptualised by executive chef Remy Carmignani and executive pastry chef Nicolas Vergnole, both of whom have spent years working in Michelin-starred restaurants.
The menu takes diners on a gastronomic journey across the Mediterranean, from Italy, Southern France, Greece and Spain, all the way to Morocco.
Stand-out main courses for sharing include the Tajines Makfoul (S$48++ for two persons; S$78++ for four persons) – Chef Remy’s take on an authentic Moroccan Slow-Cooked Grass-Fed Lamb Shank tajine, served with Lamb Jus-coated Barley with Almonds and freshly-baked Moroccan Batbout Bread.